This is the lasagna. The lasagna to which all other lasagnas are compared... and found lacking. This is my mother's lasagna. It has ruined me for anything but this recipe; I no longer order lasagna in restaurants, despite liking lasagna, because I know I will be disappointed by the restaurant's poor imitation of my mother's lasagna. I recommend you never try any, lest you be forced to cook your own lasagna from scratch forever after.
2 comments:
Bwahahahahahahaha. *nomnomnomnom*
You have now assured yourself of a positive place in my will. :-)
Nice job! :-)
and should you ever lose your copy of the recipe, it can be found in the "Better Homes & Gardens New Cook Book", page 259 in my 1981 edition.
The only adaptation I did was to substitute *shredded* mozzarella cheese for the topping instead of the thinly sliced mozzarella cheese , as called for.
Other than that, it is an awesome recipe.
After cooking, you can slice it up into individual sized servings and freeze them for future use. :-)
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